How to Cancel La Cucina Italiana USA

Learn how to cancel La Cucina Italiana USA subscription on iPhone, Android, Paypal or directly.

Table of Contents:

1. Cancel on iphone
2. Cancel on android
3. Cancel on Paypal
4. Cancel via Email
5. Cancel on Website

Reading time: 41 seconds

Cancel La Cucina Italiana USA Subscription on iPhone & iPad

1. On your phone, open "Settings" and tap your Apple ID profile.
2. Click "Subscriptions" and select "La Cucina Italiana USA".
3. Click "Cancel Subscription" and confirm the cancellation.

Alternative method via AppStore:

1. Goto the Appstore » your Profile » Subscriptions.
2. select "La Cucina Italiana USA" and click "Cancel Subscription".

Cancel La Cucina Italiana USA Subscription on Android

1. Launch the PlayStore app and click the hamburger menu icon.
2. Select "Subscriptions" » tap "La Cucina Italiana USA" » click "Cancel Subscription".
3. Your subscription to La Cucina Italiana USA will now be canceled.

Cancel La Cucina Italiana USA Subscription on PayPal

1. Sign in to your PayPal Account and click "Settings ".
2. Select "Payments" and click "Manage Automatic Payments".
3. Under Automatic Payments tab, click "La Cucina Italiana USA" or "Edizioni Condè Nast" » "Cancel".
4. You are now unsubscribed from La Cucina Italiana USA

Cancel La Cucina Italiana USA via Email

1. Open your email app
2. Provide all the relevant information regarding your account.
3. Provide a reason for the cancelation.
4. Send the email to condenastdigital.it@redacted... Login to see email.

Cancel Subscription Directly on La Cucina Italiana USA's Website

1. Visit their website - http://www.condenast.it and login to your account.
2. Goto your profile or account page and click "Billings" or "Subscriptions".
3. Click "Cancel" to remove your subscription.

1. Now we set the table for you with traditional and contemporary recipes, enchanting stories, mouthwatering travel itineraries, fine food & wine news, and much more.

2. Since 1929, La Cucina Italiana has brought the Italian taste to the table, becoming Italy's most iconic gastronomic magazine.

3. Authentic Italian Cooking since the 1920s, in a magazine published four times per year, full of recipes, stories, hotspots and news to discover all the tastes and colors of the italian food and wine, the best itineraries for a gourmet trip to Italy and the way italian food is changing and evolving in the United States.