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1. Once fried, sweet doughnuts may be glazed with a sugar icing, spread with icing or chocolate, or topped with powdered sugar or sprinkles or sweet fruit.
2. The two most common types are the ring doughnut maker and the filled doughnut maker, which is injected with fruit preserves, cream, custard, or other sweet fillings.
3. Other types of batters can also be used, and various sweet toppings maker and flavorings are used for different types, such as sugar, chocolate, or maple glazing.
4. Sweet doughnuts are usually deep fried from a flour dough, and typically either ring-shaped or without a hole, and often filled.
5. It can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised of sweet donut maker games for kids.
6. The sweet doughnut is popular due to icing in many countries and prepared in various glaze forms as a sweet snack.
7. Cake doughnuts can also be glazed, or powdered with confectioner's sugar, or covered with cinnamon and granulated sugar.
8. A doughnut or donut dish is a type of fried dough confectionery or cooking donut restaurant.
9. Donuts may also include water, leavening, eggs, milk, sugar, oil, shortening, and natural or artificial flavors.
10. Small pieces of dough are cooked as donut holes.
11. Other shapes include rings, balls, flattened spheres, twists, and other forms.
12. After frying, ring doughnuts are often topped.
13. Raised doughnuts are generally covered with a glaze (icing).