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1. It took a little convincing, but eventually, they packed their bags, moved back to the Mississippi Delta and the rest is history. Lost “Dog” Pizza Co. opened in Indianola, MS in September 2007, followed soon by a second location in nearby Cleveland.
2. We want your dining experience to be as fun as getting to go see the bearded lady, riding a camel while swallowing a sword at the state fair when you were 10 years old (yeah it’s that cool! ) We make every pizza with pride using only the finest and freshest ingredients!
3. It’s aged perfectly without the use of preservatives or additives. Lost Pizza Co. started as a dream of its founders, Brooks Roberts & Preston Lott, way back when they were roommates in college.
4. In 2011, John Mark and Emily Elliot joined the LPC family and opened the first Lost Pizza Co. franchise location in Tupelo, MS.
5. Look for us soon in a location near you. As Lost Pizza Co. continues to grow, our dream now is the same as it was way back when.
6. Their dream was to create a cool, funky atmosphere where friends can enjoy the coldest beer around and the best pizza they have ever eaten.
7. We make every pizza with pride using only the finest, freshest ingredients!
8. Lost Pizza has locations across the Southeast.
9. Since then, we have partnered with other franchisees that are just as passionate about Lost Pizza Co. as we are.
10. It was while Preston was visiting Brooks and Jenny in the Caribbean that they decided to make their dream restaurant a reality back in their hometown of Indianola, MS.
11. With their help, we’ve continued to grow to 15 locations across Mississippi, Tennessee, Arkansas, and Florida!
12. Veggies – we use only the freshest produce available and its all sliced fresh every morning.
13. Cheese – our custom blend of all-natural house cheeses are the highest quality available.