How to Cancel Food & Travel Singapore

Learn how to cancel Food & Travel Singapore subscription on iPhone, Android, Paypal or directly.

Table of Contents:

1. Cancel on iphone
2. Cancel on android
3. Cancel on Paypal
4. Cancel via Email
5. Cancel on Website

Reading time: 41 seconds

Cancel Food & Travel Singapore Subscription on iPhone & iPad

1. On your phone, open "Settings" and tap your Apple ID profile.
2. Click "Subscriptions" and select "Food & Travel Singapore".
3. Click "Cancel Subscription" and confirm the cancellation.

Alternative method via AppStore:

1. Goto the Appstore » your Profile » Subscriptions.
2. select "Food & Travel Singapore" and click "Cancel Subscription".

Cancel Food & Travel Singapore Subscription on Android

1. Launch the PlayStore app and click the hamburger menu icon.
2. Select "Subscriptions" » tap "Food & Travel Singapore" » click "Cancel Subscription".
3. Your subscription to Food & Travel Singapore will now be canceled.

Cancel Food & Travel Singapore Subscription on PayPal

1. Sign in to your PayPal Account and click "Settings ".
2. Select "Payments" and click "Manage Automatic Payments".
3. Under Automatic Payments tab, click "Food & Travel Singapore" or "Magzter Inc." » "Cancel".
4. You are now unsubscribed from Food & Travel Singapore

Cancel Food & Travel Singapore via Email

1. Open your email app
2. Provide all the relevant information regarding your account.
3. Provide a reason for the cancelation.
4. Send the email to help@redacted... Login to see email.

Cancel Subscription Directly on Food & Travel Singapore's Website

1. Visit their website - http://www.magzter.com and login to your account.
2. Goto your profile or account page and click "Billings" or "Subscriptions".
3. Click "Cancel" to remove your subscription.

1. December 2013: In this issue of Food & Travel Magazine, we take a look at Au Chocolat’s French-inspired Christmas recipes and find out how to prepare mouth-watering bites with common trimmings and leftovers from our contributing Chef, Daniel Sia.

2. In every issue there are easy, seasonal recipes plus features on the best restaurants in town and travel guides to the world’s most exciting foodie destinations. food&travel showcases easy and reliable recipes with gorgeous photography and stylish layouts.

3. November 2013: In this edition of Food&Travel, our team gives you step-by-step instructions on preparing scrumptious Shepherd’s pie, as well as tips and tricks to create quick and easy party food for that last-minute celebration.

4. August 2013: In this issue of Food & Travel, join us as we go loco over Singaporean breakfast favourites – mee siam, fried carrot cake and a chocolaty rich Milo Godzilla that’s a meal in itself.

5. October 2013: Join us as we partake in the best of Italian cuisine as we share some easy, traditional recipes from celebrity chef, Jamie Oliver with you.

6. April 2014: In this month’s edition of Food&Travel, join us as we present you with easy-to-prepare recipes for the upcoming Easter celebrations, as well as Spanish recipes from Catalunya Singapore.

7. June 2013: Lay out the garden table and entertain your guests with distinctly Asian smoky eats with our barbeque recipes this issue of Food&Travel.

8. July 2013: In the July issue of Food&Travel, learn to prepare Lu Rou Fan, a national favourite in Taiwan and also home-style Taiwanese cuisines by the chefs at Shin Yeh.

9. January 2014: Our team explains the differences between salts and also takes a look at the best of Chinese cuisine in Beijing in this issue of Food&Travel.

10. September 2013: In this issue, find out how to make Pulot Hitam Snowskin Mooncakes from a recipe provided by Chef Simon Poon from Man Fu Yuan.

11. If going meatless is for you, check out this issue’s Weeknight Eats for smart vegetarian recipes from chef Ciaran Armstrong.

12. May 2014: Join us as we show you how to create some of the beautiful flower-inspired dishes from Shangri-La Hotel Singapore in celebration of Mother’s Day.

13. Our travel team visits Taipei in Taiwan to find out the city’s most popular night markets and foodie spots.