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1. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, onions, beans, peppers, mushrooms, and tomatoes) and may include meat, especially tougher meats suitable for slow-cooking, such as beef.
2. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.
3. Cuts having a certain amount of marbling and gelatinous connective tissue give moist, juicy stews, while lean meat may easily become dry.
4. Stew recipes app let you collect all your favorite stew recipes and shopping list offline.
5. Search and access millions of varieties of stew recipes in the most convenient way ever!
6. You can search and find thousands of recipe videos that help you to cook delicious stews with step by step video instructions.
7. Stewing is suitable for the least tender cuts of meat that become tender and juicy with the slow moist heat method.
8. Once you are done, hit "Find Recipes," and you will have tasty stew in front of you!
9. Stews are similar to soups, but it has less liquid than soups, are much thicker and require longer cooking over low heat.
10. Stew dishes are very popular in many countries like France, Germany, America, etc.
11. A hearty stew is a great way to fill up on a cold winter's night.
12. The world's oldest evidence of stew was found in Japan.
13. Stews are typically cooked at a relatively low temperature, allowing flavors to mingle.